I’ve got the bread in the oven. I’m getting the beef bones and veggies ready for roasting. Then I’ll simmer them for eight hours. I love doing this stuff, but now I’m getting flashbacks to the last time I did more than one thing in the kitchen at a time.
Ever since I cut out sugar five months ago and (most) alcohol somewhat more recently, I’ve got more energy and clarity than I’ve had in years. I hate it. I feel like I’m supposed to achieve amazing things now. I imagine blogging about my amazingness, but in a humble way, and my followers can’t get enough of me. I’m so inspiring.
I work at home, and time is flexible. It seems like everything is possible. But I’m haunted by my history of starting projects, especially buying all the gadgetry that goes with them, while finishing nothing. In a sense, I’m being true to my life motto: “If it can’t be overdone, it’s not worth doing.”
But I’m fifty-seven now, and I want to be more mature, or at least appear that way. So I figured I’d be sensible and start with just one or two goals. I feel in charge, mature, balanced.
Now the couple of goals have grown into:
Make bread, salad dressings, and broths to avoid processed crap with all the sugar and chemicals, while feeling smug about the poor saps stuck with store-bought junk. Check out my awesomeness:
Crossword my ass off in a book so large that the editor, Will Shortz the authentically amazing, questions the sanity of anyone buying so many puzzles at once.
Crochet snuggle blankets for animals in shelters. Current status of Blanket #1:
Start a cross-stitch project I’ve owned for ten years and just broke out of the packaging. What it should look like:
Learn to knit:
Tidy and decorate the house:
Write my memoirs:
I suppose this is all just a different kind of obsession, but I seem to be kicking domestic ass today. And there’s the red flag I always miss. Just in case I forget about it when the broth is ready to strain tonight, I posted this above the kitchen sink:
Maybe I’ll do okay. Today.